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Bittersweet Chocolate Ice Cream with Red Berries

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Gilles Marchal Presents his Recipe

I was born into the world of cooking. Such a world leaves a lasting imprint on a chef. And as for chocolate, I grew up with it: my father was regional director of the chocolate factory owned by Poulain, one of the oldest chocolate manufacturers in France. Today, my desserts

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