Hazelnut Praline Christmas Log

Plain jelly roll sponge

• Generous ½ cup (1 ¾ oz./50 g) cake flour
• 2</

Prepare the jelly roll. Sift the flour and set aside. Beat the 2 whole eggs and 2 egg yolks with the scant ½ cup (2 ¾ oz./80 g) sugar until the mixture is pale and thick. Whisk the 2 egg whites with the 2 ½ tablespoons (1 oz./30 g) sugar to soft peaks.

Carefully fold* the whisked egg whites into the first mixture