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Preparation info
  • Makes

    20

    lollipops
    • Difficulty

      Easy

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Jean-Paul Hévin Presents his Recipe

Chocolate? It’s all I think about! And I suppose you could call me a chocoholic, for I couldn’t imagine a day without tasting it. It’s a professional obligation, a pleasure, and a means to keep my taste buds awake. Chocolate is one of the finest products there is.