Advertisement
20
lollipopsEasy
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Chocolate? It’s all I think about! And I suppose you could call me a chocoholic, for I couldn’t imagine a day without tasting it. It’s a professional obligation, a pleasure, and a means to keep my taste buds awake. Chocolate is one of the finest products there is.
