Frédéric Bau, École du Grand Chocolat Valrhona

Chocolate-Honey Marshmallow

Name: Chocolate-Honey Marshmallow
Prep time: 20 min
Total time: 20 min
Yield: Makes 10 strips of marshmallow
Ingredients: 8 ½ sheets (17 g) gelatin; 1 cup plus 3 tablespoons (8 oz./225 g) granulated sugar; Honey, divided: 3 tablespoons plus 1 scant teaspoon (2 ½ oz./70 g) plus 4 ½ tablespoons (3 ½ oz./100 g); ⅓ cup (75 ml) water; 3 ½ oz. (100 g) chocolate, 70 percent cocoa; 3 ½ oz. (100 g) chocolate, 70 percent cocoa; Cocoa powder for dusting; Colored sugar for decoration

Preparation info

Makes
10
strips of marshmallow

Difficulty
Medium
Ready in
20 min

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

8 ½ sheets (17 g) gelatin
1 cup plus 3

Chocolate
Microwave

Method

A day ahead, prepare the chocolate-honey marshmallow. Soften the gelatin in a bowl filled with cold water. Prepare the baking sheet: line it with lightly greased parchment paper (use a neutral oil or spray), and grease the sides, or line an oiled baking pan with plastic wrap, making sure you remove all wrinkles and air bubbles.

In a saucepan, bring the sugar, the smaller quantity of hon