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Mendiants
- Makes about
30
mendiants - Difficulty
Complex
- Ready in
45 min
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Ingredients
10 ½ oz. 300 g - Or
10 ½ oz.
Method
Line a baking sheet with parchment paper. Place your dried fruits and nuts in small bowls or ramekins, a separate bowl for each type.
Temper the chocolate. Chop the chocolate and melt it slowly in a bain-marie.
Prepare a cold-water bath with a few ice cubes in it. When the chocolate reaches 131°F–136°F (55°C–5
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