Frédéric Bau, École du Grand Chocolat Valrhona

Coconut Bars

Name: Coconut Bars
Prep time: 30 min
Total time: 48 h 30 min
Yield: Makes 4 bars
Ingredients: 1 teaspoon plus heaped ½ teaspoon (¼ oz./8 g) grated unsweetened coconut; Scant ⅓ cup (70 ml) coconut milk; 1 cup minus 2 tablespoons (220 ml) coconut liqueur, such as Malibu; 1 heaped tablespoon (16 g) granulated sugar; 5 ¼ oz. (145 g) white chocolate, 35 percent cocoa; 5 ¼ oz. (145 g) white chocolate, 35 percent cocoa; 5 ¼ oz. (145 g) white chocolate, 35 percent cocoa; 5 ¼ oz. (145 g) white chocolate, 35 percent cocoa

Preparation info

Makes
4
bars

Difficulty
Complex
Ready in
49 hr

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

14 oz. (400 g) white chocolate, 35 percent cocoa

Microwave
Gluten-free
Vegetarian
Chocolate

Method

Two days ahead, temper 7 oz. (200 g) white chocolate using the method of your choice. Pour a thin layer of chocolate into the 4 bar molds. Leave to harden at room temperature.

Prepare the white chocolate and coconut ganache. Lightly toast the grated coconut. Gently heat the coconut milk and liqueur. In a heavy bo

Ingredients

Method

Photos