Daisy Easter Egg

• White chocolate, 35 percent cocoa, divided: 14 oz. (400 g) plus 3 oz. (100 g)
• 1 green chocolate ve

Prepare the molds. Clean the molds with cotton wool soaked with 90° alcohol. Place the two confectionery rulers on a lined baking sheet.

temper the 14 oz. (400 g) of white chocolate. Pour it into a large mixing bowl.

Mold and assemble. When the chocolate is at the right temperature, fill the egg molds with a ladle. Turn them upside down over th