Name: Crisp Tubes of Cinnamon Marshmallow
Prep time: 2 h
Total time: 3 h
Yield: Serves 6–8
Ingredients: 10 ½ oz. (300 g) bittersweet chocolate, 60 or 70 percent cocoa; Concentrated cinnamon water; Scant ½ cup (100 ml) water; Scant ¼ cup (50 ml) water; 5 cinnamon sticks, crushed; 1 cup plus 3 tablespoons (8 oz./225 g) granulated sugar; Scant ¼ cup (50 ml) cinnamon water, divided; 10 sheets (⅔ oz./20 g) gelatin; Honey, divided: 1 ½ teaspoons (10 g) plus ⅓ cup (4 ½ oz./125 g); 8 oz. (225 g) white chocolate, 35 percent cocoa; Ground cinnamon; Cornstarch; confectioners’ sugar

Preparation info

Serves
6–8

Difficulty
Complex
Ready in
3 hr

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

10 ½ oz. (300 g) bittersweet chocolate, 60 or 70 percent cocoa
Concentrated cinnamon water
Scant

Chocolate
Confectionery
Microwave

Method

A day ahead, prepare the chocolate tubes. Line the insides of the cylinders with parchment paper and close one end with plastic wrap.

Temper the chocolate. Using the piping bag, fill each tube with tempered chocolate and immediately empty out the excess chocolate. Roll the tube back and forth so that the chocolate lines the interior evenly. Leave to se

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