Sweet and Tangy Strawberry Cloud with White Chocolate Mousse

Name: Sweet and Tangy Strawberry Cloud with White Chocolate Mousse
Prep time: 50 min
Total time: 7 h 50 min
Yield: Serves 8
Ingredients: ⅓ cup (2 ¼ oz./60 g) granulated sugar; Juice of ½ lemon; 10 ½ oz. (300 g) homemade strawberry coulis; 1 sheet (2 g) gelatin; 1 sheet (2 g) gelatin; 5 ¼ oz. (150 g) white chocolate, 35 percent cocoa; 5 ¼ oz. (150 g) white chocolate, 35 percent cocoa; ⅓ cup (80 ml) soy milk; Zest* of 1 unwaxed lemon; ⅔ cup (160 ml) soy cream; 5 oz. (140 g) strawberries; 5 oz. (140 g) strawberries

Preparation info

Serves
8

Difficulty
Medium
Ready in
8 hr

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

Homemade strawberry coulis

1 lb. 5 oz. (600 g) strawberries
⅓<

Dessert
Microwave

Method

Prepare the homemade strawberry coulis. Hull the strawberries, wash them, dry them carefully, and blend them with the sugar and lemon juice. Taste to see if extra sugar is required. Strain through a chinois and weigh out 10 ½ oz. (300 g) for the strawberry cloud.

Prepare the strawberry cloud. Soften the gelatin in a bowl of cold water. Heat the strawberry coulis. Wring the excess water

Ingredients

Homemade strawberry coulis

Method

Photos