Soy Milk Nama Choco

Name: Soy Milk Nama Choco
Prep time: 15 min
Total time: 3 h 15 min
Yield: Serves 6–8
Ingredients: ¾ lb. (350 g) bittersweet chocolate, 70 percent cocoa; ¾ lb. (350 g) bittersweet chocolate, 70 percent cocoa; 1 cup (250 ml) soy milk; 1 ½ teaspoons (10 g) honey; 1 ½ teaspoons (10 g) glucose syrup; 1 cup minus 1 ½ tablespoons (6 ⅓ oz./180 g) light brown or colored sugar; 1 cup minus 1 ½ tablespoons (6 ⅓ oz./180 g) light brown or colored sugar

Preparation info

Serves
6–8

Difficulty
Medium
Ready in
3 hr 30

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

Bittersweet chocolate ganache*

¾ lb. (350 g) bittersweet chocolate, 70 percent cocoa
1

Microwave
Gluten-free
Vegetarian
Chocolate

Method

Prepare the bittersweet chocolate ganache. Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Bring the soy milk to the boil with the honey and glucose syrup. Gradually pour a third of the boiling mixture over the melted c