Name: Cod Fillet, Green Tea Béarnaise, Smoked Chocolate Sauce
Prep time: 1 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: Serves 6–8
Ingredients: 1 ¼ lb. (600 g) fish bones; 6 cod fillets, skin left on; 3 ½ oz. (100 g) milk chocolate, 40 percent cocoa; 4 tablespoons (60 ml) grape-seed oil; 1 bouquet garni, comprising thyme, bay leaf, and parsley; ⅓ oz. (10 g) matcha tea; 4 ¼ oz. (120 g) white chocolate, 35 percent cocoa; 2 oz. (50 g) leek, white part only; 2 oz. (50 g) shallots; 1 egg yolk; Scant ⅔ cup (150 ml) white wine; Scant ½ cup (100 ml) fish fumet; 4 cups (1 liter) water; 2 teaspoons (3 g) Lapsang souchong tea; 1 small shallot, finely chopped; White chocolate-matcha tea oil; 2 oz. (50 g) onions; 8 tablespoons (120 ml) olive oil; 1 small glass (150 ml) dry white wine; 1 garlic clove, chopped; Scant ½ cup (100 ml) whipping cream; 2 teaspoons (10 g) butter; 2 tablespoons (30 ml) fish fumet; Peppercorns; 2 oz. (50 g) carrots; Scant ⅔ cup (150 ml) fish fumet

Preparation info

Serves
6–8

Difficulty
Medium
Ready in
4 hr

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

6 cod fillets, skin left on

Method

Prepare the fish fumet. Crush the fish bones, rinse and drain them. Peel, wash, and dice the vegetables. Place the fish bones, shallots, onions, leek whites, carrots, and bouquet garni in a large pot. Pour in the water and white wine and add a few peppercorns. Bring to the boil, and then lower the heat, skimming regularly. Leave to simmer for 25–30 minutes, without stirring, as this would cloud

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Cod Fillet, Green Tea Béarnaise, Smoked Chocolate Sauce

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of