Filet Mignon, East Meets West

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      26 hr

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Ingredients

Filets mignons

  • 1 ½ lb. (750 g) pork filet mignon
  • 1 tablespoon plus

Method

A day ahead, prepare the filets mignons. Remove the fat from the meat and prepare the marinade. Thinly slice the sticks of lemongrass and peel and grate the ginger. In a bowl, combine the white wine, soy sauce, and lemon juice. Heat in a saucepan without allowing it to boil.

Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven