Lobster Reubens

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Preparation info
  • Makes

    4

    sandwiches
    • Difficulty

      Easy

Appears in
Endless Summer Cookbook

By Katie Lee

Published 2015

  • About

I never had a lobster roll until I moved to the Hamptons. In fact, I had never even had lobster until I came here. Now I love lobster rolls. A lobster roll is pretty simple: lobster meat, mayo, bun. My friend Keith came home from a trip to Florida and was raving about a lobster reuben he had eaten. My mind got going and I couldn’t stop thinking about it. You can use store-bought sauerkraut if you want to go the totally traditional reuben route here, but it can be a bit stro