Aperol Spritz

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Endless Summer Cookbook

By Katie Lee

Published 2015

  • About

Aperol is an Italian orange liqueur usually served, as the name implies, as an apéritif. I had my first Aperol spritz after a Vespa ride through Greenwich Village with Mario Batali. He took me to his restaurant Otto and served me the drink along with some sliced prosciutto. It was a warm day, and the drink was cool and refreshing. It quickly became my summer cocktail of choice. Mario garnished his with a green