Cuban Turkey in the Caja China with Sweet and Sour Pineapple Marmalade

Name: Cuban Turkey in the Caja China with Sweet and Sour Pineapple Marmalade
Yield: Serves 10
Cuisine: Cuban
Ingredients: Salt and freshly ground black pepper; 12–14 buns (optional); 2 teaspoons onion powder; 2 teaspoons ground cumin; ¼ cup (60 ml) white wine vinegar; 3 tablespoons brown sugar; 2 cups (330 g) chopped pineapple; 2 tablespoons minced red onion; 1 jalapeño, minced; Salt and freshly ground black pepper; 1 cup (240 ml) pineapple juice; 2 teaspoons freshly ground black pepper; ½ cup (120 ml) fresh lime juice; ½ cup (120 ml) fresh orange juice; 2 tablespoons Worcestershire sauce; ¼ cup (60 ml) olive oil; 2 teaspoons garlic powder; 1 tablespoon kosher salt; 1 (14-pound/6.3-kg) turkey, giblets and neck removed; 2 teaspoons dried oregano; 2 tablespoons kosher salt

Preparation info

Serves
10

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

OK, if you haven’t heard of the Caja China, get familiar. Do not pass go, do not collect $200, go directly to Google. These things are like magic boxes; they could not be easier to use and food typically cooks faster. A turkey, a pork butt, chickens, a whole pig—whatever goes in comes out with insanely crispy skin and unbelievably moist, fall-apart meat. I cannot explain how this happens, but it is as if a magician has waved a magic wand.

For this turkey, I make a marinade very simi

Ingredients

Americas
Cuba
Preserve
Summer
Caribbean

Ingredients

Method