All-American Potato Salad

Name: All-American Potato Salad
Yield: Serves 6-8
Cuisine: American
Ingredients: ¼ teaspoon freshly ground black pepper; Juice of 1 lemon (about 3 tablespoons); Fresh cilantro leaves; 1 tablespoon Dijon mustard; ¼ cup (25 g) chopped scallions, white and green parts; 1 tablespoon minced fresh flat-leaf parsley; 1 tablespoon minced fresh tarragon; 3 pounds (1.4 kg) whole small round potatoes; ¼ cup (60 ml) mayonnaise; Salt

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

I love a simple potato salad. I don’t put much in mine other than mayo, mustard, and herbs.

Ingredients

3 pounds (1.4 kg) whole small round potatoes
Salt
¼ cup</

Americas
United States
Side dish
Vegetarian
Gluten-free
Summer

Method

Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover, and cook until fork tender, about 30 minutes. Drain and let cool completely. Slice the potatoes about ¼ inch (6