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Oxtail Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1980
Ingredients
1 ¾ stick 90 g 2
Method
Melt half the butter in a frying-pan and fry the oxtail. As the pieces brown, lift them out and put them in a large saucepan. Fry the vegetables in the same butter and add them to the meat. Add the cloves, nutmeg, salt and pepper. Fill up with water (you will need about
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