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Elisabeth Ayrton

Mutton Pies

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Preparation info
  • Makes

    8

    pies
    • Difficulty

      Medium

Appears in
English Provincial Cooking
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

A Cumbrian recipe which is much the same as that used for the mutton pies that were a favourite dish of King George V.

Ingredients

  • 1 lb (½ kg) short pastry
  • 1 lb (½

Method

Roll out the pastry ⅛ inch (0.25 cm) thick and line individual soufflé dishes or deep patty pans with it. Reserve enough pastry to cut a lid for each.

Mix the onions and

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