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Cuisine
United Kingdom
191
China
1
Course
Main course
64
Dessert
46
Dinner
25
Fish course
24
Pie
15
Starter
15
Cake
14
Side dish
12
Supper
10
Breakfast
7
Lunch
6
Soup
5
Bread
4
Salad
3
Savoury
3
Pastry
2
Sauce
2
Snack
2
Cheese
1
Cookies
1
Drinks
1
Pasta
1
Preserve
1
Diet
Pescatarian
88
Vegetarian
63
Gluten-free
35
Vegan
1
Complexity
Easy
131
Medium
61
5 ingredients max
12
Era
1980s & 1990s
192
Authors
Elisabeth Ayrton
192
Book
English Provincial Cooking
192
English Provincial Cooking
192
Recipes
(192)
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Smoked Haddock Soufflé
Stewed Carp with Forcemeat Balls
Casserole of Partridges with Cabbage
Jugged Celery
Greenwich Whitebait
Prawn and Mushroom Pies
A Side-dish of Vegetables
Ham and Egg Pie
(1)
Bath Chaps
Red Mullet
Lancashire Cheese Scones
Pork and Apple Pie
Wiltshire Lardy Cake
Haddock and Bacon Pot Pie
Green Pork
Baked Mackerel
Salmon Pie
Ham Stuffed with Apricots
Spring Lamb
Yorkshire Cheese Muffins
White Devil
Pokerounce
Pepper Cake
Oxford John
Spiced Steaks Dressed with Eggs
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