Serve with green peas or green salad in individual dishes.
In a deep pie dish place a layer of half the pork, sprinkle with salt and pepper, cover with a layer of half the apple and sprinkle with half the sugar and all the onion. Repeat the layers in reverse so that the top layer is pork. Pour in the stock.
Now make the crust. In a large mixing bowl rub the butter into the flour. Mix in the potato and the salt. Turn the pastry out and knead well. Roll out the pastry
Bake in a slow
©1980 The Estate of Elizabeth Ayrton