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Jugged Celery
- Serves
4
- Difficulty
Medium
Published 1980
This is a very old Devonshire dish, which used to be served with roast venison or hare. It is also excellent with roast lamb or duck. The flavour of the celery and apple and the tenderness of the celery are outstanding.
You will need a straight-sided earthenware crock, holding about
Ingredients
Method
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