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Palestine Soup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

This name was given to soup made from Jerusalem artichokes for obvious reasons. In reality, however, artichokes have nothing to do with Jerusalem. The word was a corruption of the Italian girasole, sunflower, and Jerusalem artichokes belong to the sunflower family.

Palestine soup has been made in many parts of England for centuries but this particular recipe comes from Somerset. It is one of the best white soups in the world.

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