These were a speciality of Sussex. They were saucer pies baked in rather small saucers which had been chipped and so were no longer in use. Cauliflower or spinach are both good with these pies.
Sauté the mushrooms gently in some of the butter and allow to cool. Roll out the pastry to about
Drain the prawns well and mix them with the mushrooms, adding salt and pepper to taste. Pile the mixture into each lined saucer and spoon cream over each pile until it is used up. Dampen the edges of the pastry with
©1980 The Estate of Elizabeth Ayrton