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Ham and Egg Pie

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

A good, substantial cold luncheon or picnic dish.

Ham and Egg Pie is excellent served with a dressed salad of lettuce and tomatoes.

Ingredients

  • 1 lb (½ kg) short pastry
  • ¾ lb (360

Method

Line a pie dish with the pastry rolled out to about inch (0.25 cm) thick. Reserve a piece for the lid.

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