Lancashire Cheese Scones

Name: Lancashire Cheese Scones
Yield: Makes about 8 scones
Cuisine: United Kingdom
Ingredients: ⅝ cup (1.5 dl) milk; 2 cups (240 g) self-raising flour; 1 teaspoon salt; ¼ teaspoon dry mustard; ½ stick (60 g) butter; 1 cup (120 g) Lancashire cheese (Cheddar will do), finely grated

Preparation info

Makes about
8
scones

Difficulty
Medium

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

Mix the flour with the salt and mustard. Rub in the butter until the texture resembles breadcrumbs. Mix in the cheese, then stir in enough milk to form a soft dough.

Ingredients

1 cup (120 g) Lancashire cheese (Cheddar will do), finely grated
2 cups

Europe
United Kingdom
Engalnd
Savoury
Vegetarian

Method

Roll out the dough ½ inch (1 cm) thick and cut in triangles. Put the scones on a greased tray and bake in a hot oven, 425°F (220°