This dish was sometimes served in a silver chafing dish at Romano’s in the Strand to gentlemen who had taken one of their private rooms for a late and very intimate supper.
Lightly butter a small, shallow, ovenproof dish and lay the 2 chicken breast halves in it.
Prepare the devil by mixing all the spices and the mustard and salt into the cream; beat it a very little so that it is just beginning to thicken.
Pour the devil over the chicken and put it in a hot
Serve with the puff pastry triangles.
©1980 The Estate of Elizabeth Ayrton