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White Devil
- Serves
2
- Difficulty
Easy
Published 1980
This dish was sometimes served in a silver chafing dish at Romano’s in the Strand to gentlemen who had taken one of their private rooms for a late and very intimate supper.
Ingredients
- The breast of a roasted chicken, skinned, boned and divided in half
- Butter
Four 2 -inch 5
Method
Lightly butter a small, shallow, ovenproof dish and lay the 2 chicken breast halves in it.
Prepare the devil by mixing all the spices and the mustard and salt into the cream; beat it a very little so that it is just beginning to thicken.
Pour the devil over the chicken and put it in a hot oven, 400°F (200°C, Gas Mark 6), for 8 to 10 minutes or until just beginning to brown; it s
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