Game Soup

This is a huntsman’s soup that is more like a pottage or stew than a soup, and makes a complete and excellent meal requiring nothing but bread, red wine or ale, and some cheese and fruit to follow. It is best to make the soup the day before or early in the morning of the day it is wanted, as it must have time to get cold before skimming. Small dumplings or squares of fried bread can be added, if liked.