Bakewell Tart 2

Name: Bakewell Tart 2
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: ¾ cup (90 g) plain flour; ⅜ cup (90 g) strawberry or apricot jam; 4 egg yolks and 3 egg whites; ¾ cup (90 g) ground almonds; ⅜ cup (90 g) sugar; Pinch of salt; ¾ stick (90 g) butter; ½ lb (240 g) puff pastry

Preparation info

Serves
6

Difficulty
Easy

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

In this later recipe, the breadcrumbs are replaced by flour.

Ingredients

½ lb (240 g) puff pastry
⅜ cup (90

Europe
United Kingdom
Engalnd
Dessert
Vegetarian
Pie

Method

Line a flan tin and spread the pastry with jam.

Cream the butter and sugar; stir in the egg yolks, the flour and the ground almonds. Beat the egg whites with the salt until stiff and fold them into the mixture. Pour on to the jam and bake as in the other recipe.