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Bakewell Tart 2
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1980
In this later recipe, the breadcrumbs are replaced by flour.
Ingredients
½ lb 240 g ⅜ cup 90
Method
Line a flan tin and spread the pastry with jam.
Cream the butter and sugar; stir in the egg yolks, the flour and the ground almonds. Beat the egg whites with the salt until stiff and fold them into the mixture. Pour on to the jam and bake as in the other recipe.
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