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Truro Pasties

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

A big weekly market used to be held in Truro, the county town of Cornwall. The market sold livestock, cereals, butter, cheese and cream, leather and cloth, china, glass, pots and pans and whatever fruit, vegetables, fish, cakes or other foods that the local inhabitants might bring in. There was always a stall that sold fish pasties, kept hot in a tin oven over a little fire, for everyone’s dinner

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