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Clifton Puffs

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Preparation info
  • Makes about

    18

    puffs
    • Difficulty

      Easy

Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

Clifton is a part of Bristol, lying mostly above the Avon Gorge. Many fine merchants’ houses were built there in the seventeenth and eighteenth centuries. A Clifton baker invented these puffs, which were always triangular in shape and always eaten hot. They were sold from his shop but were sometimes also taken in baskets and offered for sale to coach passengers bound to or from Cheltenham. The puffs are very good served with whipped or clotted cream for the sweet course at dinner.

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