This is like no recognized Indian curry but it was made on the island at least until a few years ago and was always referred to as Indian. It probably comes from a visiting maharajah, who would have had his food prepared by his own cook while visiting the Royal Yacht Squadron. Serve with rice, peeled, sliced and salted cucumber and a quartered orange.
Bring the haddock to the boil in just enough salted water to cover. Boil gently for 20 minutes. Drain and allow to cool
Mix all the spices and the salt together in a small bowl. Grease a frying-pan with
©1980 The Estate of Elizabeth Ayrton