Wild Duck with Orange

Name: Wild Duck with Orange
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 2 tablespoons (15 g) flour; Salt and pepper; 1¼ cups (3 dl) good stock; 2 ducks; ½ stick (60 g) butter; Juice and zest of 1 large or 2 small oranges plus 1 orange cut into slices

Preparation info

Serves
4

Difficulty
Easy

Appears in

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

Serve with brown or wild rice and a green salad.

Ingredients

2 ducks
½ stick (60 g) butter
1¼

Europe
United Kingdom
Engalnd
Main course

Method

Fry the ducks in 3 tablespoons (45 g) of the butter until they are brown all over. Then place them in a casserole with the stock and seasoning and sprinkle the grated orange zest over them. Cover the ca