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Rice and Apple Pudding
- Serves
4 to 6
- Difficulty
Easy
Published 1980
A very good form of enriched rice pudding traditional in Sussex at least since the fifteenth century. It was a rich man’s dish when rice was fashionable but not plentiful. Sometimes the top was sprinkled with nutmeg and sometimes raisins were added to the apples.
Ingredients
¼ lb 120 g 2½ cups 6
Method
Gently simmer the rice in the milk and
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