Spinach Tart

Preparation info
  • Serves


    • Difficulty


Appears in
English Provincial Cooking

By Elisabeth Ayrton

Published 1980

  • About

Until the late seventeenth century there was a tendency to serve spinach as a sweetened dish. After the eighteenth century there was no longer any question of serving a leaf vegetable as a sweet dish, with the exception of sliced fruit in salads and a little chopped apple with onions and sultanas added to baked cabbage.

This spinach tart comes from a lady whose family has lived for three