Coldstream Eggs

• 6 kipper fillets, lightly poached
• 1¼ cups (3 dl) single cream

Mash the kipper fillets. Mix in the cream, reserving 2 tablespoons. The mixture should have a very soft purée consistency. Put the mixture into individual soufflé dishes, filling them only half-full, and carefully break an egg into each. Sprinkle with a <