Arancine di Riso Allo Zafferano

Italians are loyal to their local dining and drinking establishments. The space now occupied by Milan’s Le Cantine Isola, situated in a working-class neighborhood, has housed an enoteca for more than a century. Manager Saria Tagliaferri sent me a few lovely recipes and the story of the enoteca. In 1961, Giacomo Isola and his wife, Milly, took over the wine bar and gave it their name. They were madly in love with each other and with wine, Tagliaferri wro