Frittata con Alle Erbe di Campagna e Menta

Omelet with Wild Greens and Mint

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

The Enoteca di Cormons is a cooperative with thirty members, twenty-eight of whom are wine producers from the Comune di Cormons in Friuli. The enoteca does not have a chef, but it does have a modest kitchen in which members are able to produce simple and tasty morsels to serve with their fine selection of wines. They offer superb prosciutto, the famed San Daniele of the region, and a local one from Cormons that Lorenzo d’Osvaldo smokes over cherry wood and flavors with juniper. Enoteca mana