Crostini di Granchio

Warm the olive oil in a small sauté pan over medium heat. Add the onion and celery and sauté until soft and sweet, 8 to 10 minutes. Transfer to a bowl and let cool.

Add the crab, lemon zest and juice, chives, 3 tablespoons parsley, and the mustard to the onion mixture, mix well, and then add enough of the mayonnaise to bind the mixture. Season with salt, black pepper, and cayenne pepper.

Warm the olive oil in a small sauté pan over medium heat. Add the onion and celery and sauté until soft and sweet, 8 to 10 minutes. Transfer to a bowl and let cool.

Add the crab, lemon zest and juice, chives, 3 tablespoons parsley, and the mustard to the onion mixture, mix well, and then add enough of the mayonnaise to bind the mixture. Season with salt, black pepper, and cayenne pepper.