Schiacciata All’uva

Harvest Grape Focaccia

Preparation info
  • Serves


    • Difficulty


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By Joyce Goldstein

Published 2001

  • About

If you are looking for a perfect flatbread to pair with cheese, this could be it. A grape harvest specialty all over Tuscany, the seasoned bread carries some sweetness from the grapes to contrast with creamy cheeses such as robiola, caprino, or ricotta. This schiacciata is served at L’Enoteca in Carrara Marina, the port of the famous Tuscan marble town.