Ripieno ai Frutti di Mare

Name: Ripieno ai Frutti di Mare
Cuisine: Italy
Ingredients: 1 tablespoon grated lemon zest; 4 cups cooked seafood such as chopped shrimp, scallops, or lobster or flaked crabmeat; Salt and freshly ground black pepper; 2 tablespoons chopped fresh chives; 2 cups not-too-thick cream sauce (); 2 tablespoons chopped fresh flat-leaf parsley

Seafood Filling

Preparation info

Difficulty
Easy

Appears in

Enoteca

By Joyce Goldstein

Published 2001

About

Ingredients

4 cups cooked seafood such as chopped shrimp, scallops, or lobster or flaked crabmeat
2 cups

Europe
Italy
Fish course
Pescatarian
Gluten-free
Spicy
Mediterranean

Method

Combine the seafood, cream sauce, parsley, chives, and lemon zest in a bowl and mix well. Taste and season with salt and pepper.

If making pasta rolls, follow the directions for topping and baking included with the general directions. If making cannelloni, follow the directions for shaping and placing in a baking dish, then drizzle with melted unsalted butter, top with a light dusting o