Ripieno ai Frutti di Mare

Seafood Filling

Preparation info
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By Joyce Goldstein

Published 2001

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  • 4 cups cooked seafood such as chopped shrimp, scallops, or lobster or flaked crabmeat
  • 2 cups


Combine the seafood, cream sauce, parsley, chives, and lemon zest in a bowl and mix well. Taste and season with salt and pepper.

If making pasta rolls, follow the directions for topping and baking included with the general directions. If making cannelloni, follow the directions for shaping and placing in a baking dish, then drizzle with melted unsalted butter, top with a light dusting o