Insalata di Tonno e Riso

Tuna and Rice Salad

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

Grain-based salads are ideal platforms for showing off such star players as fish or shellfish. They hold up well at room temperature, too, making them perfect candidates for the enoteca menu. Usually dressed with extra-virgin olive oil and fresh lemon juice and/or a touch of mild vinegar, grain salads pair well with wine. Canned tuna has always been the most popular topping, because the Italian product is so superb. You can, of course, use fresh tuna, grilled to medium, or a medley of cooke