Renzo Franceschini is the knowledgeable and passionate sommelier of the Enoteca Vino Vino in Terni. He and his wife, Paola, opened their enoteca twenty years ago in a building that was once an ancient pharmacy, in the historic center of this charming Umbrian town. Umbria is known for its pork dishes, roast suckling pig, and succulent sausages. In his letter, Renzo explained that the kinds of foods to which he is attracted are in harmony with the rhythms of nature and are al
