Polpette al Barese

Little Pork Meatballs from Bari

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

Italians loyally support their local businesses with pride. The Enoteca De Candia has been in operation in the Apulian city of Bari for seventy-five years. During World War Il it doubled as a bomb shelter. Despite its long history, the owners have never gotten around to adding a full kitchen. This did not stop Alessandra De Candia from generously sending me many traditional Apulian recipes. These pork-and-cheese meatballs were among them. They may be se