Polpette al Barese

Little Pork Meatballs from Bari

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Enoteca

Enoteca

By Joyce Goldstein

Published 2001

  • About

Italians loyally support their local businesses with pride. The Enoteca De Candia has been in operation in the Apulian city of Bari for seventy-five years. During World War Il it doubled as a bomb shelter. Despite its long history, the owners have never gotten around to adding a full kitchen. This did not stop Alessandra De Candia from generously sending me many traditional Apulian recipes. These pork-and-cheese meatballs were among them. They may be se

Ingredients

Method