Tagliata di Manzo al Brunello di Montalcino

Sliced Steak with Wine Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

Tagliata di manzo probably originated in Tuscany, home of the famous bistecca alla fiorentina, but it is now one of the most popular dishes throughout Italy. It may be served warm or at room temperature accompanied with classic Tuscan white beans or atop a bed of greens. Giovanni Rotti of Enoteca Giovanni in Montecatini Terme serves a fine tagliata marinated in a premium wine. The quality of the wine comes as no surprise, as the signore boasts a wine li