Galletto Ripieno

Stuffed Chicken Breast

Preparation info
  • Serves


    as a tasting portion, for dinner
    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

Once your friends know your obsessions, they do their best to feed the fire. My friend Don Frediani knew I was interested in enotecas, so after he visited the Enoteca La Torre in Viterbo, in the region of Lazio, he wrote that he was highly impressed with the place. He loved his meal at the enoteca and couldn’t resist sending me his interpretation of galletto ripieno, a dish he ate that day. The chicken was stuffed with a local green cal