Peperonata is a typical southern Italian dish, yet it was served to me at the
Cut each bell pepper in half and remove the seeds and thick ribs, then slice lengthwise about
Add the tomatoes and the vinegar to taste and stir well. Then add the sugar, almonds, and/or raisins, if using. Season with salt and pepper. Simmer for a few minutes to allow the flavors to mellow and mingle. Serve warm or at room temperature.
© 2001 Joyce Goldstein. All rights reserved.