Ricotta Infornata

Baked Ricotta

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

Bergamo, in Lombardy, is divided into two parts: the modern city below and the old city, Bergamo Alto, on the hill. On the main street of the upper city, facing a majestic old palazzo with a nineteenth-century deco facade and interior, is the Vineria Cozzi, run by Simona Gotti and her husband, Roberto, who is the cook. Along with an assortment of frittatas and torte salate, he serves this timballo of ricotta. To prepare