Salsa di Prugne All’arancia e Pepe Nero

Prune Sauce with Orange and Black Pepper

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

The Enoteca del Gatto in Anzio is a family affair. Franco del Gatto and his wife, Simonetta, run the enoteca along with their children, Daria and Cesare, the latter working as sommelier. The marble serving counter is the original banco di mescita installed in 193 6, when Franco’s father, Cesare, opened the place as an osteria. Simonetta del Gatto makes a number of conserves to serve with cheese. I parti