The Enoteca del Gatto in Anzio is a family affair. Franco del Gatto and his wife, Simonetta, run the enoteca along with their children, Daria and Cesare, the latter working as sommelier. The marble serving counter is the original banco di mescita installed in 193 6, when Franco’s father, Cesare, opened the place as an osteria. Simonetta del Gatto makes a number of conserves to serve with cheese. I parti
