Confettura di Pomodori Verdi

Green Tomato Conserve

Preparation info
  • Makes


    half-pint jars
    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

I first tasted a version of this conserve while indulging in a cheese platter at one of my favorite wine bars, Il Simposio at the Enoteca Costantini, located on a corner of Rome’s teeming Piazza Cavour. Piero Costantini’s cellar offers an astounding selection of Italian wines, arranged by region, as well as an in-depth selection of grappas. In Bologna, Le Pate, a combination enoteca and trattoria run by sommelier Antonella Menegatti and Maria Rita Occhi, offers a house-made